LA’s finest brunch hot spots will be serving up each of their signature dishes along side free-flowing Bloody Marys, Bellinis and Mimosas. Entertainment to today's day session will include live modern interpretation of "gospel brunch" music.
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There are chefs who get their start at a family restaurant, in their home kitchen, at culinary school.
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Pop goes the cupcake!
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Kevin Roderick: Deborah Vankin has been the editor of Brand X, the L.A. Times weekly section on stuff to do.
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