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Book Excerpt: Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food - BusinessWeek


BusinessWeek

Book Excerpt: Ferran: The Inside Story of El Bulli and the Man Who Reinvented Food
BusinessWeek
When Ferran Adrià—who has been called the world's greatest chef by enough people that it might be true—appears at a gastronomic conference ...

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Chef Francesco Martorella Named Chef/Program Chair at Star Career Academy ... - PR Newswire (press release)


Chef Francesco Martorella Named Chef/Program Chair at Star Career Academy ...
PR Newswire (press release)
30 /PRNewswire/ -- Chef Francesco Martorella was named Chef/Program Chair for Culinary and Hospitality programs at Star Career Academy's Northeast ...

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Heat on to fix Cairns chef crisis - Cairns Post


Heat on to fix Cairns chef crisis
Cairns Post
Training bodies are concerned that a lack of interest by young people in a chef's career and a reluctance by the industry to take on apprentices will lead ...


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Space Cakes: Angelo Returns to Form, Tiffany's Bad Luck Sends Her Home - Express from The Washington Post (blog)


E! Online (blog)

Space Cakes: Angelo Returns to Form, Tiffany's Bad Luck Sends Her Home
Express from The Washington Post (blog)
Imagine one of the more recently struggling cheftestants of "Top Chef DC" crooning along with Brian, Kevin, Nick, AJ and Howie, and you'll know how last ...
TOP CHEF RECAP: To InFOODity And Beyond!BestWeekEver.tv (satire)
Top Chef DC Episode 13: Bang, Zoom, to the MoonEater.com (blog)

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Apple TV: You're a Glorified Roku - ZDNet (blog)


Apple TV: You're a Glorified Roku
ZDNet (blog)
In his spare time, Jason is an avid amateur chef and food writer, where his work reviewing New Jersey restaurants has appeared in The New York Times. ...

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Gordon Ramsay: 'the level of personal attack is incredible' - Telegraph.co.uk


Telegraph.co.uk

Gordon Ramsay: 'the level of personal attack is incredible'
Telegraph.co.uk
Ahead of his new Channel 4 series, the chef tells Benji Wilson why his recent troubles won't dull his ambition. By Benji Wilson Gastronomes may disagree ...

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Mid-century ranch holds modern mixture - Indianapolis Star


Mid-century ranch holds modern mixture
Indianapolis Star
Matt Detrich / The Star Christopher Blice left his art glass studio in the Stutz Building to pursue a career as a pastry chef. His specialties are liqueur ...

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Cookbook cues: Fiesta at Rick's by Rick Bayless with Deann Groen Bayless - Isthmus


Cookbook cues: Fiesta at Rick's by Rick Bayless with Deann Groen Bayless
Isthmus
Remembering the fact that chef Rick Bayless is riding a career crest in the last couple of years -- first winner of Top Chef Masters, honorary chef at a ...

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Eclectic cuisine, local ingredients at Cafe Mio - Times Herald-Record


Eclectic cuisine, local ingredients at Cafe Mio
Times Herald-Record
The dedication to local produce and seasonal flavors is a hallmark of chef Bernardo's career, a cause he has championed working at Oriole 9 in Woodstock and ...


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Maryland Personal Chef Gwyn Novak Interviewed in New Episode of Ear on Careers ... - PR-USA.net (press release)


Maryland Personal Chef Gwyn Novak Interviewed in New Episode of Ear on Careers ...
PR-USA.net (press release)
“Like many guests on Ear on Careers, Gwyn came to her calling as a personal chef in a roundabout way,” states Rhonda Rivera, co-founder of Top-Tier Tutoring ...

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